Are Applebees Ribs Pork Or Beef? Exploring The Delicious Mystery

Is Applebee’s currently serving pork ribs on their menu? The Riblet, a popular Applebee’s signature dish, has made a return, but it’s available for a limited time. This beloved menu item features short, flat pork cuts that are carefully trimmed from spare ribs. While the exact duration of its availability is unspecified, it’s worth noting that this special offering can be found at Applebee’s locations across the chain, as confirmed by the franchisor. This information was last updated on January 2, 2018.

When it comes to ribs, you’ll commonly find two primary types: pork ribs and beef ribs. Pork ribs are the more prevalent choice, but beef ribs certainly deserve recognition in the world of barbecue. Both of these meats offer a succulent and flavorful experience when grilled to perfection. It’s important to note that each type of meat has various cuts of ribs, each with its own unique taste and texture characteristics. Whether you opt for the tender and slightly sweet pork ribs or the robust and hearty beef ribs, both options offer a delicious barbecue experience. This information was last updated on August 31, 2021.